Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Rice
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Ground beef
2 md Onions,
-chopped
2 Cloves Garlic,
-minced
1 sm Can sliced mushrooms,
-drained
2 1/2 ts Salt
1/4 ts Pepper
1 c Consomme or
-bouillon
3 tb Tomato paste
1 1/2 c Sour cream,
-mixed with 4 tbsp flour
Brown ground beef in large skillet; add onions, garlic
and mushrooms. Saute until onion is golden brown. Put
in Crock.-_Pot with all remaining ingredients. Stir
thoroughly. Cover and cook on Low 6 to 8 hours. Serve
over hot buttered noodles or rice.
From: Steve Herrick 4/92 Source [Rival Cookbook for
Crock-Pot]
