Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Main Dish
Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 lb Boneless beef round steak
1 pk (8 oz) fresh slice mushrooms
1 lg Onion sliced into rings
1 cn French onion soup condensed
1 pk 15 minute herb stuffing mix
1/4 c Margarine or butter, melted
4 oz Shredded mozzarella cheese
Cut beef into 6 serving-size pieces. Layer half of
the beef, mushrooms and onion in 3 1/2 to 4-quart slow
cooker; repeat layers. Pour soup over ingredients in
slow cooker. Cover; cook on low setting for 8 to 10
hours or until beef is tender and no longer pink.
Before serving, toss stuffing mix and contents of
seasoning packet with melted margarine and 1/2 cup
liquid from pot. Place stuffing on top of contents in
slow cooker; cover.
Increase heat to high setting. Cook 10 minutes or
until stuffing is fluffy. Sprinkle with cheese;
cover. Cook until cheese is melted.
