*  Exported from  MasterCook  *

                           FRENCH ONION BEEF

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Main Dish
               Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4   lb           Boneless beef round steak
  1       pk           (8 oz) fresh slice mushrooms
  1       lg           Onion sliced into rings
  1       cn           French onion soup condensed
  1       pk           15 minute herb stuffing mix
    1/4   c            Margarine or butter, melted
  4       oz           Shredded mozzarella cheese

 Cut beef into 6 serving-size pieces.  Layer half of
 the beef, mushrooms and onion in 3 1/2 to 4-quart slow
 cooker; repeat layers. Pour soup over ingredients in
 slow cooker.  Cover; cook on low setting for 8 to 10
 hours or until beef is tender and no longer pink.

 Before serving, toss stuffing mix and contents of
 seasoning packet with melted margarine and 1/2 cup
 liquid from pot.  Place stuffing on top of contents in
 slow cooker; cover.

 Increase heat to high setting.  Cook 10 minutes or
 until stuffing is fluffy.  Sprinkle with cheese;
 cover.  Cook until cheese is melted.



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