*  Exported from  MasterCook  *

                             FAVORITE CHILI

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Chili                            Stews
               Beef                             Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   lb           Beans, pinto or kidney *
  2       lb           Tomatoes
  2       lb           Beef chuck -- coarsely ground
                       -(browned)
  2       md           Onionl coarsely chopped
  1                    Bell pepper, green
                       -coarsely chopped
  2                    Garlic clove -- crushed
  2       tb           Chili powder
  1       t            Pepper
  1       t            Cumin
                       Salt -- to taste

 * For baked beans and chili with beans, it will be
 necessary to simmer the dry beans in three times their
 volume of unsalted water for 30 minutes in a saucepan.
 Allow to stand, covered, for an hour and a half or
 until softened; drain and add remaining ingredients.

 Parboil dry beans until soft; drain well. Put all
 ingredients in crock pot in order listed. Stir once.
 Cover and cook on LOW for 10 to 12 hours. (HIGH: 5 to
 6 hours.)

 NOTE: When using canned beans (two 1-pound cans),
 drain liquid.

                  Source: [Rival Crock-Pot Recipe Book]



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