Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chili Stews
Beef Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Beans, pinto or kidney *
2 lb Tomatoes
2 lb Beef chuck -- coarsely ground
-(browned)
2 md Onionl coarsely chopped
1 Bell pepper, green
-coarsely chopped
2 Garlic clove -- crushed
2 tb Chili powder
1 t Pepper
1 t Cumin
Salt -- to taste
* For baked beans and chili with beans, it will be
necessary to simmer the dry beans in three times their
volume of unsalted water for 30 minutes in a saucepan.
Allow to stand, covered, for an hour and a half or
until softened; drain and add remaining ingredients.
Parboil dry beans until soft; drain well. Put all
ingredients in crock pot in order listed. Stir once.
Cover and cook on LOW for 10 to 12 hours. (HIGH: 5 to
6 hours.)
NOTE: When using canned beans (two 1-pound cans),
drain liquid.
