Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham Crockpot
Amount Measure Ingredient -- Preparation Method
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2 lb Pork butt roast -- up to 4 lb
4 cl Garlic
1 Fresh jalapeno pepper
1 bn Fresh cilantro
1 can Lite beer
Insert garlic cloves in roast, or just crush the cloves and drop in
the pot with the meat; place in crock pot with whole pepper and half
bunch of cilantro which has been chopped. Season to taste with black
pepper and salt. Pour in beer. Cook on high 4 to 6 hours until fork
tender. Remove meat; shred. Package, label, date and freeze. I use
the rigid plastic freezer containers for this.
To serve, defrost in microwave or refrigerator. Pile the hot meat on
a plate. Serve steamed corn or flour tortillas, and choose you
favorites from; chopped tomatoes, diced onion, shredded cheese,
yogurt or sour cream, lettuce and cilantro.
