Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Large cabbage leaves
1 lb Lean ground beef
1 Beaten egg
1 c Cooked rice
1/4 c Milk
8 oz Tomato sauce
1/4 c Finely chopped onions
1 t Brown sugar
1 t Salt
1 t Worcestershire sauce
1/4 ts Pepper
1 tb Lemon juice
Immerse cabbage leaves in large kettle of boiling
water for about 3 minutes or until limp; drain.
Combine egg, milk, onion, salt, pepper, beef, and
cooked rice. Place about 1/4 cup meat mixture in the
center of each leaf; fold in sides and roll ends over
the meat. Place in a crock-pot. Combine tomato sauce
with brown sugar, lemon juice, and Worcestershire
sauce. Pour over cabbage rolls. Cover and cook on low
7 to 9 hours... Makes 6 servings...
