*  Exported from  MasterCook  *

                     CROCKPOT SWEDISH CABBAGE ROLLS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12                    Large cabbage leaves
  1       lb           Lean ground beef
  1                    Beaten egg
  1       c            Cooked rice
    1/4   c            Milk
  8       oz           Tomato sauce
    1/4   c            Finely chopped onions
  1       t            Brown sugar
  1       t            Salt
  1       t            Worcestershire sauce
    1/4   ts           Pepper
  1       tb           Lemon juice

 Immerse cabbage leaves in large kettle of boiling
 water for about 3 minutes or until limp; drain.
 Combine egg, milk, onion, salt, pepper, beef, and
 cooked rice. Place about 1/4 cup meat mixture in the
 center of each leaf; fold in sides and roll ends over
 the meat. Place in a crock-pot. Combine tomato sauce
 with brown sugar, lemon juice, and Worcestershire
 sauce. Pour over cabbage rolls. Cover and cook on low
 7 to 9 hours... Makes 6 servings...



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