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     Title: 5 Ingredient Slow Cooker Macaroni & Cheese
Categories: Pasta, Cheese, Dairy, Crockpot
     Yield: 4 servings

     2 c  Cooked elbow macaroni
     2 lg Eggs; beaten
     5 c  Grated/shredded Cheddar
          - cheese
 2 1/2 c  Whole milk
   1/4 c  Butter
     1 ts Salt
       ds Pepper and paprika

 Mix cooked macaroni, eggs, 4 cups of cheese, milk,
 butter and seasonings until blended. Sprinkle the
 reserved cup of cheese over the top. Cook on low for 3
 hours. Stir before serving. Enjoy!

 Recipe by: Dawn Lopez

 RECIPE FROM: https://cutefetti.com

 Uncle Dirty Dave's Archives

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