*  Exported from  MasterCook  *

                        CROCKPOT SPLIT PEA SOUP

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles                       Soups
               Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    (1-lb) package split peas
  1                    Ham bone (with some meat
                       Left on)  or
  2                    Ham hocks
  1                    Carrot -- diced
  1                    Onion -- diced
  1                    Stalk celery -- diced
  2       qt           Water
  1       t            Salt
    1/4   ts           Pepper

  Combine all ingredients in slow-cooking pot. Cover
 and cook on LOW for 8 to 10 hours. Remove ham bone;
 cut meat off, dice, and return meat to soup.

 Makes 8 servings Source: Crockery Cookery by Mabel
 Hoffman From the collection of Karen Deck

 Posted By [email protected] On rec.food.recipes
 or rec.food.cooking



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