*  Exported from  MasterCook  *

                        CROCKPOT SPLIT PEA SOUP

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles                       Soups
               Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    (1-lb) package split peas
  1                    Ham bone (with some meat
                       Left on)  or
  2                    Ham hocks
  1                    Carrot -- diced
  1                    Onion -- diced
  1                    Stalk celery -- diced
  2       qt           Water
  1       t            Salt
    1/4   ts           Pepper

  Combine all ingredients in slow-cooking pot. Cover
 and cook on LOW for 8 to 10 hours. Remove ham bone;
 cut meat off, dice, and return meat to soup.

 Makes 8 servings Source: Crockery Cookery by Mabel
 Hoffman From the collection of Karen Deck

 Posted By [email protected] On rec.food.recipes
 or rec.food.cooking



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.