* Chicken breasts should be split, skinned and boned.
** Pineapple should be drained, unsweetened tidbits.
Arrange chicken in crockpot. Sprinkle with pepper and
paprika. Mix soy sauce, pineapple and mustard
together; pour over chicken. Add minced garlic. Cover
and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.
Makes 6 servings Per serving: 210 calories; 4 g fat;
73 mg cholesterol; 153 mg sodium. Rival Crock-Pot Slow
Cooker Dining Lite. May 1992...