Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Thinly sliced carrots
3 tb Butter or margarine
2 c Water
3 tb Orange marmalade
1/4 ts Salt
2 tb Chopped pecans
Combine carrots, water, and salt in crock-pot. Cover
and cook on high 2 to 3 hours or until the carrots are
done. Drain well; stir in remaining ingredients. Cover
and cook on high 20-30 minutes. Makes 5 to 6
servings....
