*  Exported from  MasterCook  *

                          CROCKPOT IRISH STEW

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Lamb, boneless -- cubed,
                       -browned & drained
  2       ts           Salt
    1/4   ts           Pepper
  2       c             -- Water
  1       sm           Bay leaf
  2       md           Carrots -- pared & cut in 1/2"
                       -slices
  2       sm           Onions, thinly sliced
  4       md           Potatoes, pared & quartered
    1/4   c            Quick-cooking tapioca -- (opt)
 10       oz           Peas, frozen -- OR
 10       oz           Mixed vegetables, frozen

 Season cubed lamb with salt and pepper.  Add remaining
 ingredients except peast (omit tapioca if you don't
 want gravy thickened).  Stir well. Cover and cook on
 Low 10-12 hours.  Add peas during last 1-2 hours of
 cooking.

 Posted By [email protected] (Sam Waring) On
 rec.food.recipes or rec.food.cooking



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