*  Exported from  MasterCook  *

                         SLOW COOKER POT ROAST

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Crock

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       lb           Chuck Roast
  1 1/2                Onions, chopped
  2                    Garlic cloves - minced
 16       oz           Can stewed tomatoes
  1       tb           Worcestershire sauce
  2       tb           Oil
                       Coarsely ground pepper
                       Flour to cover the roast
                       Salt
  8       oz           Water (1/2 can)

 I used the 4 qt westbend which has a removable cooking pot which can
 be used to brown the roast on the stove top.... Saute onion & garlic
 with oil in the cooking pot till transparent. Season the roast with
 Salt & Pepper and then dredge (lightly) in flour. Brown roast (on top
 of the onions & garlic) in the cook-pot on both sides (10 min).
 Transfer to the slow cooker, add the stewed tomatoes, water and
 Worcestershire sauce. Cooked on setting 4 (of 5) for about 5 hrs.
 When done, puree the remaining tomatoes, juices & onions, return to
 pan, add thickener for gravy...



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