Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Crockpot Pork Chops
Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pork chops -- (5 to 6)
1/4 cup Brown sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Cloves
1 can (8oz) tomato sauce
1 can (29oz) cling peach halves
1/4 cup Vinegar
Salt and pepper
Lightly brown pork chops on both sides in large skillet or slow-cooking pot
with browning unit. Pour off excess fat. Combine brown sugar, cinnamon,
cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar. Sprinkle chops
with salt and pepper. Arrange chops in slow cooking pot. Place drained peach
halves on top. Pour tomato mixture over all. Cover and cook on low for 4 to
6 hours. Makes 5 to 6 servings.
