---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

     Title: Pasta e Fagiole Soup for Crockpot #2
Categories: Crockpot, Soups
     Yield: 4 servings

          Olive oil
     1 lg Onion; chopped
     1 cn White kidney beans; drained
     5    Garlic cloves; chopped
     2 cn Chicken broth
     1 c  Elbow Macaroni; cooked
     1 lg Can tomatoes
          Grated cheese; to taste
          Chopped parsley; to taste
          Salt and pepper; to taste

 Saute the onion and garlic in olive oil for a few minutes. Chop up or
 lightly process the tomatoes and place into a crockpot along with the
broth
 and sauteed onion and garlic. Add the parsley and a little salt and
pepper,
 cook for about 3 hours on LOW.  Then and only then add the cooked macaroni
 and beans.  Serve with a bit of grated cheese if desired. NOTE: If fresh
 garden tamatoes are available,, remove skins of 6 9 or 7 and use them
 instread of canned tomatoes.  Oh Mama Mia!

 (From Tom McMaugh - DJJC91D)

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