---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: Pasta e Fagiole Soup for Crockpot #2
Categories: Crockpot, Soups
Yield: 4 servings
Olive oil
1 lg Onion; chopped
1 cn White kidney beans; drained
5 Garlic cloves; chopped
2 cn Chicken broth
1 c Elbow Macaroni; cooked
1 lg Can tomatoes
Grated cheese; to taste
Chopped parsley; to taste
Salt and pepper; to taste
Saute the onion and garlic in olive oil for a few minutes. Chop up or
lightly process the tomatoes and place into a crockpot along with the
broth
and sauteed onion and garlic. Add the parsley and a little salt and
pepper,
cook for about 3 hours on LOW. Then and only then add the cooked macaroni
and beans. Serve with a bit of grated cheese if desired. NOTE: If fresh
garden tamatoes are available,, remove skins of 6 9 or 7 and use them
instread of canned tomatoes. Oh Mama Mia!
