Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef Crock
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Ground beef
1 Egg, beaten
1/2 c Bread crumbs
1/2 c Tomato juice
3 tb Chopped onion
3 tb Chopped bell pepper
3 tb Chopped celery
2 ts Seasoned salt
1/4 ts Thyme
Catsup or chili sauce
Using a fork, mix all the ingredients, except the catsup and pepper
rings.
Shape into a loaf and put into greased crockpot. Top with catsup and
pepper rings. Cover and cook on high for 1 hour, then on low 6 to 8
hours. Quartered potatoes coated with butter may also be cooked with
this recipe. A dash of Paprika will give them a nice browned look.
(Same cooking time)
Note: Acquired from Jean Allen (GRDG72B) Prodigy, December 30, 1991.
