Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crock
Amount Measure Ingredient -- Preparation Method
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6 Knockwurst links
1/2 ts Salt
1 Onion, thinly sliced
1 t Caraway seeds
1 Small head cabbage shredded
2 c Chicken bouillon
Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate
layers of meat with onions and cabbage. Sprinkle with salt and
caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6
hours or until cabbage is tender. Makes 6 servings.... NOTE: If a
more chewy texture> in the knockwurst is preferred, add the meat
during the last hour of cooking.....
