MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crock Pot Italian Beef
Categories: Italian, Beef
     Yield: 1 Servings

     1    3 -5 lb rump roast
     1 pk Good Seasons Italian Dress-
          -ing Mix
     1 c  Water
     1 pk Au jus gravy mix
     2 ts Italian seasoning
     6    Pepperoncini peppers

 Mix together water, gravy mix, dressing, and Italian seasoning. Pour
 over roast in crock-pot.  Add peppers if desired. Cook on LOW about 2
 hrs. Break up roast and cook 1 more hour. Serv on hambureger buns.

 Variation:  Linda Hendrickson makes this uising on 4 lb. chuck roast,
 1 pkg. Good Seasons mix and 1/2 cup water. From the Bumgarner Family
 Recipes submitted by Linda Tebrugge Schultz

 posted to COOKING echo by Bud Cloyd

 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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