Title: Ham & Noodle Casserole
Categories: Crockpot
Yield: 4 servings
1 c Unccooked noodles
Vegetable oil(canola)
1 c Cubed ham
1 cn Condensed cream of Chicken
1 cn Whole kernel corn; drained
-(8 oz.)
1 tb Pimento; chopped
1/2 c Cheddar cheese; shredded
1/4 c Green pepper; chopped
Cook noodles according to package directions until barely tender (I do
approx. 5 to 6 minytes). Drain and toss with just enough oil to coat.
( 3 T ) Add noodles and remaining ingredients to a greased Crock pot
and stir to mix. Cover and cook on LOW setting 7 to 9 hours. (I had
mine ready in 6 Hours).Makes 2 servings or 1 1/2 to 2 quarts.
