---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer]
Title: Chicken In A Pot
Categories: Crockpot
Yield: 6 servings
3 lb whole chicken
2 carrots, sliced
2 onions, sliced
2 celery stalks with leaves,
-cut in 1
1 ts basil
2 ts salt
1/2 ts black pepper
1/2 c chlcken broth or wine
Put carrots, onions, and celery in bottom of CROCK-POT. Add whole
chicken. Top with salt, pepper, liquid. Sprinkle basil over top.
Cover and cook until done-low 8 to 10 hours. (High 3 to 4 hours,
using 1 cup water). Remove chicken and vegetables with spatula. From
Rival Crock-Pot cookbook, date unknown
