MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.04
Title: Braised Short Ribs
Categories: Beef, Crockpot, Main dish
Yield: 6 servings
4 lb Beef short ribs; lean
1/2 c Flour
1 1/2 ts Paprika
1 1/2 ts Salt
1/2 ts Dry mustard
2 md Onions sliced, and s
-eperated into rings
1 cl Garlic; chopped
1 c Beer, beef broth or water;
-optional
2 tb Water; optional
Preparation Time: 12:0 Place short ribs on broiler rack or in skillet
and brown to remove fat; drain well. Combine 1/2 cup flour with the
paprika, salt and dry mustard; toss with short ribs. Place remaining
ingredients except 2 tablespoons flour and the water in the crockpot ;
Remove short ribs to warm serving platter. If thickened gravey is
desired, make a smooth paste of flour and water. Turn Crock pot on
High and stir in paste. Cover and Cook until gravey is thickened.
