Title: Beer Braised Beef in Crock Pot
Categories: Beef, Vegetables, Beer, Crockpot
Yield: 6 Servings
3 lb Boneless beef; in 1 1/2" pcs
1 ts Salt
1/2 ts Pepper
2 md Onions; thin sliced
8 oz Can sliced mushrooms;
- un-drained (opt)
12 oz Dark beer
1 tb Vinegar
2 Beef bouillon cubes
+=OR=+
2 tb Beef base *
2 ts Sugar
2 cl Garlic; minced
1 ts Thyme
2 Bay leaves
* add more salt if using Minor's as it's not as salty
as common store brand beef base - UDD
Preparation: Put the beef in the crock pot. Combine all
the other ingredients and pour over the beef. Cook on
low for 8-10 hours or on high for 4-5 hours.
Before serving thicken juices with cornstarch or arrow-
root if desired.
