*  Exported from  MasterCook  *

                     CROCK-POT BEEF VEGETABLE SOUP

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups                            Roast
               Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Stew beef -- trim, bite size
  1       cn           Stewed tomatoes -- sliced
  3                    Potatoes -- peeled, diced
  2                    Carrots -- peeled, pennied
  1                    Garlic clove -- crushed
  3                    Peppercorns
  1                    Bayleaf
  1                    Celery stalk -- chopped
  1                    Small onion -- diced
  4       c            Water
                       Salt and pepper to taste
    1/2   ts           Thyme
  1       t            Parsley -- chopped
  2                    Beef bouillon cubes
  1       tb           Worcestershire sauce
  2       c            Frozen mixed vegetables

 Place all except frozen vegetables in crock pot.  Turn
 on low and cover, cooking for 6 hours.  One half hour
 before serving, turn up to high, add frozen veggies,
 stir and cover.  NOTES: If you are in a hurry you can
 do this in 3 1/2 hours on high heat.  Remove the
 bayleaf before serving.  You can add 1/2 cup of red
 wine with the vegetables for a more robust flavor.



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