*  Exported from  MasterCook  *

                        Crockpot Beef Stroganoff

Recipe By     : Crockery Cooking
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Crockpot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  lb            Boneless beef chunk or
                       - round steak -- up to 2-1/2 lb
  1      ts            Salt
    1/8  ts            Pepper
    1/4  ts            Garlic salt
  1      tb            Worcestershire sauce
  1 1/4  c             Beef bouillon -- up to 1-1/2 c
  1      tb            Catsup
  2      tb            Dry white wine
    1/4  lb            Fresh mushrooms -- sliced
    1/3  c             Flour
  1      c             Sour cream
                       Rice or noodles -- to serve 5-6

Cut beef in strips or cubes. Coat with salt and pepper. Place in
bottom of crock pot. Mix garlic salt, Worcestershire sauce, beef
bouillon, and catsup. Pour over meat. Cover and cook on Low for 6-8
hours until tender. Turn up to High. Add 2 tb dry white wine and
mushrooms. Dissolve flour in small amount of water. Add to meat
mixture. Stir to blend. Cook on High for 15 minutes until slightly
thickened. Stir in sour cream. Turn off heat. Serve with rice or
noodles.

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Notes: This was delicious and very easy. I used boneless chuck and it
was very tender.

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