3 lb Beef ribs; up to 4 lb,
- cut into 3" lengths
1 Onion; chopped
1 tb Butter
2/3 c Catsup
3 tb Soy sauce
2 tb Cider vinegar
2 tb Brown sugar
Place short ribs on a broiler pan. Broil until well-browned to
remove excess fat. Transfer to crockery pot. Saute onion in butter
until limp and golden. Pour in catsup; soy sauce, vinegar, and
brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW
for 8 hours.
