MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.04

     Title: Beef Short Ribs Pacific Style
Categories: Crockpot
     Yield: 4 Servings

     3 lb Beef ribs; up to 4 lb,
          - cut into 3" lengths
     1    Onion; chopped
     1 tb Butter
   2/3 c  Catsup
     3 tb Soy sauce
     2 tb Cider vinegar
     2 tb Brown sugar

 Place short ribs on a broiler pan. Broil until well-browned to
 remove excess fat. Transfer to crockery pot. Saute onion in butter
 until limp and golden. Pour in catsup; soy sauce, vinegar, and
 brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW
 for 8 hours.

 Yield: 4 Servings

 Recipe FROM: Extra Special Crockery Pot Recipes

 Posted by: Rosemary Pfalzgraf (KSXB85A) - Prodigy
 Posted by: Debbie Carlson - Cooking Echo

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