*  Exported from  MasterCook  *

                         CROCKPOT BEEF BRISKET

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Crock

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Beef brisket -- choice size
  1                    Bottle liquid smoke*

 Servings:  4

 Select a brisket the size you want for the number of people you are
 serving.  The best kind of liquid smoke to use is Colgin's. I can't
 get in in Indiana, and have to import it from Texas! Shake the
 desired amount of liquid smoke on the brisket.  I use about half a
 bottle for a large brisket.  Sometimes I add a clove or two of
 garlic, but not always, and not necessary.  Cook on low for about 16
 hours. I usually start this the evening before I want to serve it the
 next day--cook it all night, put in in the fridge until afternoon,
 and then return it to cooking for about 4 to 6 more hours that
 evening. This long amount of cooking makes it nice and tender. Slice
 against grain. Serve with potato salad and baked beans. Yum! Yum Yum.
 I have also wrapped brisket in foil, and cooked it with liquid smoke
 in the oven for a long time--but crock pot is easier. A recipe of
 Judy Lausch DGSV43A.



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