5 lb Spare ribs
2 tb Vinegar
1/2 c Catsup
1/4 ts Salt
2 tb Brown sugar
1/2 ts Hickory smoke salt
(or liquid smoke and salt
1/2 c Steak sauce
1 ts Minced onion
Place spareribs on rack in baking pan. Brown in a 400 degree
oven for 15 minutes; turn and brown on other side for 10 ot 15
minutes. Drain fat and put ribs in crock pot. Combine remaining
ingredients and pour over ribs. Cover and ccok on low 6 to 8 hours.
Makes 5 to 6 servings.
