Recipe By : Molly Walsh
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Family
Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 4 pound pork shoulder roast -- boneless
2 -3 cloves garlic -- minced
2 large onions -- sliced in rings*
2 cups barbecue sauce
1 cup ginger ale
sandwich buns
*use sweet onions like Maui or Texas Sweet.
Place half of the onion rings in crockpot. Add the roast and then the
rest of onions. Pour in 1 cup of ginger ale. Cover and cook on LOW for
8-10 hours, or until pork can be easily shredded. Remove pork from pot
and shred. Remove onions and add to shredded pork in a bowl. Discard
juice in pot. Return onions and pork to pot, add barbecue sauce and mix.
Continue to cook on LOW for 3-4 hours. Makes great barbecue sandwiches.
Freeze leftovers in ice cube trays. When frozen, remove to zip bags.
Thaw 2-3 for sandwich; 1 for baked potato topping; 2-3 for barbecue pork
pasta.
