2 lb Boneless beef ribs
1 c Water
1 cn (6oz) tomato paste
1 c Ketchup
3/4 c Packed brown sugar
1/2 c Vinegar
2 tb Prepared mustard
1/2 ts Salt
Hot cooked rice; optional
Preparation Time: 8:00 Put all the ingredients, except the cooked
rice, into a crock pot and mix well. Cook on low for 8 hours. Serve
over hot rice, noodles, etc. if desired.
