---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

     Title: New England Style Baked Beans - Crockpot
Categories: Crockpot, Vegetables
     Yield: 6 servings

   1/2 c  Chopped onion
 3 1/2 c  Dry navy beans
   1/2 c  Packed brown sugar
     1 lb Smoked ham or
   1/2 c  Molasses
     1    Teasooon salt
   1/2 lb Bacon
     1 ts Dry mustard

 Completely soften beans as directed above. (Beans should be soft before
 mixing with sugar and syrup). Drain, reserving 1 cup of liquid. Put beans
 in CROCK-POT. Add all remaining ingredients along with the 1 cup reserved
 bean liquid; m ix well. Cover and cook on Low 10 to 12 hours. (High: 4 to 5
 hours, stirring occasionally). Cut ham from bone and return to CROCK-POT.
 If thicker beans are desired, uncover and turn to high during last hour.
 VARIATION: Stir in 2/3 cup catsup and 2 tablespoons pre- pared mustard
 during last hour.

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