Recipe By : Jo Merrill
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Cups Zucchini -- chopped
1 Cup Chopped Onion
1/4 Cup Water
2 Tablespoons Butter Or Margarine
1/2 Teaspoon Salt
1/8 Teaspoon Black Pepper
1 Tablespoon Horseradish -- grated
1 Egg -- slightly beaten
1 Cup Coarse Cracker Crumbs
3 Tablespoons Butter Or Margarine
This dish is light and tender--almost like a souffle. This dish is good
to serve with roast meats.
Combine zucchini and onion in a saucepan. Add water; cover and cook un
til tender, about 15 minutes. Drain well. Mash zucchini, add butter, sal
t, pepper and horseradish. Cool.
Add egg and mix thoroughly. Pour into greased 1-quart baking dish. Top
with crumbs that have been browned in 3 tablespoons butter. Bake in 350
degree oven for 30 minutes. Jo Merrill
