Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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3 tb Margarine
4 Yellow summer squash -- sliced
1 Onion -- medium, chopped
4 oz Green chilies -- (1 can); chop
10 Saltine crackers -- crushed
Salt & pepper to taste
1 1/2 c Cheddar cheese -- shredded
In a skillet, melt margarine over medium heat. Saute squash and onion until
crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and
pepper. Spoon into a greased 1 1/2 qt. casserole. Top with cheese. Bake at
350 degrees for 15-20 minutes.
