Recipe By : Laura Hunter
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 6 oz pkg wild & long-grain rice mix
3 cups cooked turkey (or chicken) -- cut 1 inch pieces
1 can french style green beans (15 1/2 oz) -- drained
1 can condensed cream of celery soup -- (10 3/4 ozs.)
6 ounces Cheddar cheese (1 1/2 cups) -- shredded
1 cup mayonnaise
1/2 cup onion -- chopped
1 2 oz jar chopped pimientoes
Heat oven to 350. Lightly grease a 2-qt. shallow ovenproof baking dish. Mix
all ingredients together in the casserole dish until well blended. (You can
wrap and refrigerate at this point if making ahead.) Bake for 25 to 30
minutes, until hot and bubbly.
