Title: "TEX-MEX" MAC 'N CHEESE
Categories: Casseroles, Cheese
Yield: 4 servings
1 lb Ground beef
OR ground turkey
1 Bell pepper -- chopped
1 Onion -- chopped
1/2 c Mushroom -- sliced
1 cn Tomato paste
1/2 c Water
1 cn Whole kernel corn --
Undrained
Salt, pepper, seasonings --
As desired
1 pk Macaroni and cheese
OR Velveeta and Shells
In large skillet, brown the ground beef or turkey with
the chopped pepper, onion and mushrooms. Stir in the
tomato paste and water and corn. Cook the macaroni and
cheese according to package directions, adding milk
and margarine if required. Add the macaroni and
cheese to the beef mixture. Mix
well and serve.
Recipe By : Concord Hospital Admitting Cookbook,
Concord, NH
