Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 C Cooked mashed sweet potatoes
1 C Sugar
1/2 Tsp Salt
2 Eggs -- beaten
1/2 Stick margarine
1/2 C Milk
1/2 Tsp Vanilla
-----TOPPING-----
1/3 Stick margarine
1/3 c Flour
1 c Chopped nuts
1 c Brown sugar
Mix casserole ingredients will and put in casserole dish. For topping, melt
margarine; stir in flour, muts and brown sugar. Put on top of potato
mixture. Bake in 325 degree oven until bubbly.
By: Martha Gammill Source: Shelbyville (TN) Times-Gazette, October 22, 1991
