Recipe By : Southern Living Magazine, May, 1980
Serving Size : 4 Preparation Time :0:00
Categories : Casserole Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lg Yellow squash
2 tb Butter -- softened
1 c Cheddar cheese -- shredded
1 md Onion -- chopped
1/2 c Celery -- chopped
3 sl Bacon -- cooked, drained, and
- crumbled
2 oz Pimineto -- diced
1 tb Green chiles -- chopped
1/2 ts Salt
1/4 ts Garlic salt
1/8 ts Pepper
1/2 c Breadcrumbs -- soft
1 tb Butter -- melted
Wash squash thoroughly; trim off ends. Place in boiling salted water
to cover. Cook 15 to 20 minutes or until tender; drain and mash.
Combine next 10 ingredients; add squash, stirring well. Spoon squash
mixture into a buttered 1-1/2 quart casserole. Combine breadcrumbs
and 1 tb melted butter; sprinkle over squash mixture. Bake at 350 F
for 20 minutes.
