Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Casseroles
Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Cups Potatoes -- pared & sliced thin
3 Tablespoons Butter
1/4 Cup Flour
2 Tablespoons Mustard -- prepared
2 Cups Milk
1 Teaspoon Salt -- to taste
1/8 Teaspoon Pepper -- to taste
1 Can Tuna -- 7 oz, use 2 cans for a
- dish
1 Cup Onions -- peel and slice thin
Cook potatoes in boiling salted water 10 minutes. Drain. Meanwhile melt
butter in top of a double boiler over direct heat. Stir in flour, then
mustard. Add milk, salt and pepper to taste, and stir over boiling water
until smooth and thickened. Arrange the sliced potatoes, tuna and onions in
alternate layers in a greased 2 quart casserole. Pour sauce over all, and
bake in a moderate oven 350 degrees F for 45 minutes. Makes 6 Servings. You
can also use a 2nd can of tuna to make a richer dish. Or you can substitute
a can of salmon instead of the tuna.
