Recipe By : Mrs. Frederick L. Thomas, Jr.
Serving Size : 1 Preparation Time :0:30
Categories : Casseroles Fish/Seafood
Post To Bake-Shoppe To Post
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1 Lb Can Red Salmon
1 C Clam Chowder
1 Egg
1/2 Tsp Salt
Ds Black Pepper
1 C Corn Flakes
Remove skin and bones from salmon. Mix ingredients. Sprinkle
additional buttered corn flakes on top. Bake in buttered casserole for
30 minutes at 400 .
Source: "Mountain Measures" --Junior League of Charleston, WV
ed. 1974
