1/2 lb Butter Or Margarine
1/2 lb Uncooked Very Fine Noodles
2 c Uncooked Instant Rice --
(Minute Rice)
21 1/2 oz Canned Onion Soup -- (2
Campbells)
21 1/2 oz Canned Chicken Broth -- (2
Campbells)
1 ts Soy Sauce
1 c Water
8 oz Canned Sliced Water
Chestnuts -- drained
In large kettle, melt butter or margarine. Add
noodles. Cook until lightly browned, stirring
frequently. Add remaining ingredients. Mix well.
Pour mixture into 3 quart casserole. Bake in preheated
350 degree oven for 45 minutes. Serves 8
