*  Exported from  MasterCook  *

                              Chili Squash

Recipe By     : typed into MC by Shane Ludwig <[email protected]>
Serving Size  : 8    Preparation Time :0:00
Categories    : Diabetic                         Casserole

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      c             Yellow squash
                       Water
  2      c             Onion -- chopped
  2                    Green chilies -- chopped
  1      tb            Oil
  4      oz            Cheddar cheese -- grated
 24                    Crackers -- crushed

Cook squash in water; drain and set aside.  Saute onion and chilies
in oil until tender.  In a 1 1/2-quart casserole dish alternate
layers of onions, squash and cheese.  Top with cracker crumbs.  Bake
at 350 degrees F for about 30 minutes until bubbly throughout.

Per serving: 144 cal

Exchanges: 1-1/2 Vegetable, 1/2 Bread, 1/2 Lean Meat, 1 Fat





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Notes: Original source unknown

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