Recipe By : Marion Antokol
Serving Size : 6 Preparation Time :0:00
Categories : Side Dishes & Vegetables
Amount Measure Ingredient -- Preparation Method
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1 head cabbage -- shredded
2 eggs -- beaten
1 teaspoon celery salt
1/2 teaspoon salt
1/2 cup milk
grated cheese -- to taste
paprika and ground pepper -- to taste
Steam shredded cabbage 5 minutes or more until still crispy. Put into a
buttered casserole. Combine remaining ingredients and pour over cabbage.
Sprinkle with grated cheese, paprika and pepper.
