*  Exported from  MasterCook  *

                   VIDALIA ONION AND APPLE CASSEROLE

Recipe By     : Country decorating ideas magazine -- Spring 1990
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles                       Onions

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      large         Vidalia onions, sliced into 1/8 inch slice
  3      medium        apples, peeled and sliced into 1/8 inch -- slices
  6      slices        cooked bacon, crumbled -- (reserve fat)
  2      slices        white bread, -- cubed
    3/4  cup           chicken broth, -- preferably homemade

Layer onions, apples and bacon in a 2 quart casserole.  Pour chicken
broth into bottom of casserole.  Cover and bake at 350 for 45 minutes.
While baking, saute bread crumbs in 2 tablespoons bacon fat.  Uncover
casserole and dot with bred crumbs and bake for an additional 15 minutes.
Serves 4.
Posted by Ethel Snyder <[email protected]>
Date Aug. 8, 1997

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.