*  Exported from  MasterCook  *

                            Paella Casserole

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Casseroles                       Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 6.8     oz            Pkg Spanish rice mix
14 1/2   oz            Can diced tomatoes in juice, or
                       - undrained stewed tomatoes
 2       c             Chicken or turkey -- cooked &
                       - diced
 1       c             Frozen peas
 6       oz            Pkg frozen cooked shrimp --
                       - thawed, rinsed, and drained
 2       c             Sargento 4 cheese country
                       - casserole recipe blend,
                       - divided

Cook rice according to package directions using tomatoes. Remove from
heat; stir in chicken, peas and shrimp. Spoon half of rice mixture
into an 11x7" baking dish; sprinkle with 1 cup cheese blend. Top with
remaining rice mixture. Cover with foil; bake at 375 F for 25 minutes
or until heated through. Uncover; sprinkle with remaining 1 cup
cheese. Let stand 5 minutes or until cheese is melted.

Originally posted to <[email protected]>
by Luanne <[email protected]> on 2/23/98

Busted to MasterCook format by C. Walden


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