Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Sirloin steak (1/2" strips)
1 tb Paprika
2 ea Garlic cloves, crushed
2 tb Margarine
1 c Sliced onions
2 ea Bell peppers cut in strips
2 lg Tomatoes, diced
1 c Beef broth
1/4 c Water
2 tb Cornstarch
2 tb Soy sauce
3 c Hot cooked rice
Sprinkle steak with paprika and allow to stand while preparing other
ingredients.
Cook steak and garlic in butter until meat is brown.
Add onions and green peppers; continue cooking until vegetables are
wilted.
Add tomatoes and broth; cover and simmer about 45 minutes.
Blend water with cornstarch and soy sauce.
Stir into steak and cook until thickened.
Serve over rice.
