*  Exported from  MasterCook  *

      Chiles Rellenos Tofu Casserole lowfat

Recipe By     : Herrick: Liz Caesar, Cook and Tell 6/98
Serving Size  : 8    Preparation Time :0:00
Categories    : Entrees                          Tofu

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7      ounces        whole-green chile peppers -- canned
  1      package       Tofu Mori-nu lite firm -- drained
    3/4  pound         lowfat cheddar cheese -- shredded
    3/4  pound         lowfat monterey jack cheese -- shredded
  7      ounces        diced green chile peppers -- canned
  2                    eggs
  1      cup           egg bagels
 12      ounces        evaporated skimmed milk
  1      cup           salsa

Split whole chilies lengthwise; remove seeds and lay flat in a 13-by-9-inch
baking pan. Place tofu on paper towels and press gently to remove excess
moisture. Crumble tofu and blend half of it with the Cheddar cheese and
half of the tofu with the jack cheese. Top whole chilies with half of
Cheddar cheese mixture and half of the jack cheese mixture. Add a layer of
the diced chilies.

Repeat layers of cheeses and chilies. Beat eggs with milk and pour over
all. Spread with salsa. Bake in 350-degree oven for 45 minutes.