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     Title: Broccoli Rice Casserole
Categories: Vegetables, Rice, Cheese, Dairy
     Yield: 8 Servings

     1 tb Butter
     1 sm Onion; chopped
   1/2 c  Celery; chopped
    10 oz Frozen chopped broccoli
          - (3 c); thawed
     8 oz Jar cheese dip
10 1/2 oz Can cream of mushroom soup;
          - undiluted
     5 oz Can evaporated milk
     3 c  Cooked rice

 "This hearty casserole is my favorite dish to make for a potluck.
  With the green of the broccoli and the rich cheese sauce, it's
  pretty to serve, and it makes a tasty side dish for almost any
  kind of meat."

 Set oven @ 325 F/165 C.

 In a large skillet, melt butter over medium-high heat. Add onion,
 celery, and broccoli; cook and stir until crisp-tender, 3 to
 5 minutes. Stir in the cheese dip, soup, and milk until smooth.

 Spoon rice into a greased 8" square baking dish. Pour cheese
 mixture over rice; do not stir. Bake, uncovered, until bubbly, 25
 to 30 minutes.

 Recipe by Margaret Mayes, La Mesa, California

 Recipe FROM: https://www.tasteofhome.com

 Posted by: Debbie Carlson (PHHW01A) - Prodigy

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