Title: Cheesy Buckwheat with Green Chiles
Categories: Grains, Chilies, Cheese, Dairy, Casseroles
Yield: 6 Servings
4 c Buckwheat; cooked
1 c Onions; chopped
1/2 c Butter
1 c Sour cream
1 c Cottage cheese
1 ts Salt
1/2 ts Pepper
2 c Sharp cheddar cheese;
-shredded
4 oz Can chopped green chiles
Prepare buckwheat according to package directions, using broth.
Saute onion in butter then combine with buckwheat, sour cream,
cottage cheese, salt and pepper. In 2-qt casserole, layer
buckwheat mixture, cheddar and chilies; repeat layers. Bake
uncovered at 375 F for 30 minutes, or until bubbly and golden. Let
stand about 10 minutes before serving.
From: The Birkett Mills Buckwheat Cookbook
Formatted by: A.H. Brown 03/22/93
