MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Driving Miss Daisy's Beef & Cabbage Casserole
Categories: Beef, Vegetables, Potatoes, Soups,, Dairy
Yield: 4 Servings
1/4 lb Butter
1 md Bell pepper; cored, chopped
1 md Onion; chopped
1 1/2 lb Grond chuck (80% lean) beef
3 c Cabbage; chopped
3 1/2 c Potatoes (3 md); peeled,
- sliced
Salt & pepper
10 3/4 oz Can Cheddar Cheese soup;
- undiluted
10 3/4 oz Can Cream of Mushroom soup;
- undiluted
1/3 c Whole milk
Lightly saute chopped bell pepper and medium onion in butter (or
you can use 1 tb of olive oil). Set aside.
Brown ground chuck. Drain fat.
Put chopped cabbage in the bottom of a 9x13" pan. Thin slice the
potatoes over the layer of cabbage. Add salt & pepper to taste.
Add the soups along with 1/3 cup of milk to ground beef along with
the sauteed bell pepper and onions. Stir well.
Pour mixture over potatoes.
Cover with tin foil and bake @ 350 F/175 C for 45 to 50 minutes.
Remove the tin foil and bake uncovered for 10 more minutes.
Recipe by Miss Daisy's Kitchen, Franklin, Tennessee
Recipe FROM:
https://www.copymethat.com
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