Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
32 oz Cut green beans (2 cans) --
- drained
3/4 c Milk
10 3/4 oz Can condensed cream of mushroom
- soup
1/8 ts Black pepper
2 4/5 oz Durkee French fried onions
Preheat oven to 350 F. In medium bowl, combine beans, milk, soup,
pepper, and 1/2 can onions. Pour into 1-1/2 qt casserole. Bake,
uncovered, at 350 F for 30 minutes or until heated through. Top with
remaining onions; bake uncovered 5 minutes or until onions are golden
brown.
