Recipe By : Robin
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds zucchini
1/4 cup flour
1 1/2 teaspoons salt
1 1/2 teaspoons dried oregano
1/4 teaspoon pepper
1/4 cup olive or salad oil
1 cup sour cream
1/2 cup parmesan cheese -- grated
Tomato slices
Preheat oven to 350 degrees. Lightly grease 8" x 8" x 2" dish. Scrub
zucchini. Cut croswise in 1/4 inch slices. Combine flour with salt,
oregano, and pepper. Toss slices in seasoned flour to coat well. Slowly
heat oil in large heavy skillet. Saute zucchini until brown. Drain.
Place zucchini in bottom of dish. Add tomato slices on top of zucchini.
Sprinkle a little more oregano and salt in sour cream and spread over
tomatoes. Sprinkle parmesan cheese over top. Bake 30-35 minutes until
cheese melts.
