*  Exported from  MasterCook  *

                     Shrimp and Eggplant Casserole

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Fish                             Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1 c  Onions, chopped
     1 c  Green bell pepper, chopped
     1 c  Celery, chopped
     4 c  Eggplant, peeled, diced (1 lb)
     2    Garlic cloves, crushed
     2 tb Butter or margarine
     1 lb Shrimp, shelled/deveined
     2 c  Rice, cooked
     1 tb Worcestershire sauce
     2 ts Salt
   1/2 ts Black pepper
   1/2 ts Thyme
   3/4 c  Mayonnaise
     1 c  Bread crumbs, buttered,soft

 1. In large skillet, cook onions, bell pepper, celery, eggplant and garlic
 in butter until vegetables are crisp-tender.

 2. Stir in remaining ingredients except bread crumbs; turn mixture into
 lightly buttered shallow 2-quart casserole and top with bread crumbs.

 3. Bake in preheated 350 F oven 45 minutes.

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