*  Exported from  MasterCook  *

                       Corn And Sausage Casserole

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Casseroles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  lb            Bulk sausage
  1                    Can cream corn
  1                    Can whole kernel corn
  2      tb            Flour
    1/4  c             Milk
  2      tb            Sugar
  3                    Eggs -- beaten
    1/4  c             Butter -- melted
 12                    Ritz crackers -- crushed

Break up sausage and cook until brown. Drain well; beat eggs. Add
sausage, corn, sugar, flour, milk, and dash of pepper. Mix well; pour
into casserole dish. Sprinkle crackers and butter on top and bake at
350 F for 35 to 45 minutes.

From the Recipe files of RecipeLu


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